Pantry Cook/line Attendant - Sunrise Day Lodge - Summer Seasonal

Mt. Rainier National Park Lodging

Mount Rainier, Washington, US
Base: $17.77; bonus/equity: not specified; benefit...
Prepare and cook short order items
Maintain food service area sanitation
Operate pos system for sales
This position involves preparing, serving, and selling food while maintaining strict sanitation standards in the cafeteria

Job Summary

  • This position involves preparing, serving, and selling food while maintaining strict sanitation standards in the cafeteria.
  • Employees receive competitive benefits including sick pay, employee discounts, recreation programs, and access to housing and meal plans.
  • The role requires physical stamina to lift heavy items, stand for long periods, and work in a constantly changing mountain environment.

Matching Summary

This position involves preparing, serving, and selling food while maintaining strict sanitation standards in the cafeteria.

Salary

Base: $17.77; Bonus/Equity: Not specified; Benefits: Sick Pay, Employee Discounts, Recreation Program, Housing & Meal Plan Available

Skills & Requirements

Must-have

  • Prepare and cook short order items
  • Maintain food service area sanitation
  • Operate POS system for sales
  • Lift up to 40 lbs occasionally
  • Stand for extended periods

Nice-to-have

  • National Park experience preferred
  • Positive guest interaction skills
  • Ability to recognize problems quickly

Key Requirements

  • Partial High School education required
  • Food Safety certification needed
  • Strong sanitation habits required

Work Rights

Not specified

Tailored Resume

Cover Letter