Base: 16.00 usd hourly; bonus/equity: not specifie...
Not specified, likely onsite.
Prepare and cook food items
Maintain fifo food rotation
Clean and inspect kitchen equipment
The Line Cook position at Guest Services involves preparing and cooking food in a fast-paced restaurant environment while ensuring safety and sanitation standards. The ideal candidate should have culinary knowledge, food safety certification, and strong customer service skills
Job Summary
The line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary work environment.
Essential functions include preparing food according to recipes, maintaining food quality through date labeling and FIFO practices, and ensuring cleanliness of all kitchen areas.
Guest Services is a premier hospitality management company founded in 1917 that provides best-in-class services across a wide variety of client sites including hotels, resorts, and national parks.
Matching Summary
Match Score: 75
The Line Cook position at Guest Services involves preparing and cooking food in a fast-paced restaurant environment while ensuring safety and sanitation standards. The ideal candidate should have culinary knowledge, food safety certification, and strong customer service skills.
Salary
Base: 16.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified