Commis | Demi Chef De Partie | Chef De Partie (seasonal)

Four Seasons Hotels & Resorts

Mykonos, Greece
Competitive salary in line with the greek market +...
Food preparation and assistance
Adherence to four seasons standards
Fast-paced, seasonal environment
Support daily kitchen operations through food preparation and assistance during service, while strictly adhering to Four Seasons standards of quality, hygiene, and presentation

Job Summary

  • Support daily kitchen operations through food preparation and assistance during service, while strictly adhering to Four Seasons standards of quality, hygiene, and presentation.
  • Assist in the smooth operation of a designated kitchen section, supporting the Chef de Partie in delivering consistent, high-quality dishes.
  • Take full responsibility for your kitchen section, ensuring excellence in food quality, creativity, and execution.

Matching Summary

Support daily kitchen operations through food preparation and assistance during service, while strictly adhering to Four Seasons standards of quality, hygiene, and presentation.

Salary

Competitive salary in line with the Greek market and position level.

Skills & Requirements

Must-have

  • Food preparation and assistance
  • Adherence to Four Seasons standards
  • Fast-paced, seasonal environment
  • Passion for culinary excellence

Nice-to-have

  • Guiding junior colleagues
  • Professional, positive attitude
  • Genuine heart in service

Key Requirements

  • Previous experience in a similar role
  • Strong knowledge of food preparation techniques
  • Eligibility to work in Greece

Work Rights

EU passport or valid Greek work permit required

Tailored Resume

Cover Letter