Penn State University is seeking a Chef Supervisor to lead catering kitchen operations at the Bryce Jordan Center, focusing on creating exceptional culinary experiences for various events. This role involves overseeing food production, managing kitchen staff, ensuring compliance with safety standards, and training team members.
Base: $51,000.00 - $74,000.00; Bonus/Equity: Not specified; Benefits: Comprehensive medical, dental, and vision coverage, robust retirement plans, substantial paid time off, 75% tuition discount
Must-have
Nice-to-have
Not specified