It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
The cook must maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner while preparing tasteful meals and special diets accurately.
The cook assists with serving meals, supervises dietary staff during absence of supervisor, and reports resident care concerns to management.
Matching Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain kitchen cleanliness and sanitation
Follow menus and portion control guides
Record food temperatures
Work cooperatively with staff
Supervise kitchen in absence of supervisor
Nice-to-have
Ability to make food presentation appealing
Participate in staff orientation and training
Report resident care concerns
Cooperate and work under supervision
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long term care