Spark Concession Cook

global.richmond.edu

Not specified; not specified; not specified
Maintain proper sanitation and food safety standards
Prepare and portion food items timely
Clean and organize kitchen equipment daily
The Concessions Cook is responsible for preparing and serving hot and/or cold food items in accordance with Company Standards

Job Summary

  • The Concessions Cook is responsible for preparing and serving hot and/or cold food items in accordance with Company Standards.
  • Employees must maintain a clean, organized, and sanitized workstation while utilizing waste control guidelines.
  • The role requires flexibility to work evenings, weekends, and holidays as needed by events.

Matching Summary

The Concessions Cook is responsible for preparing and serving hot and/or cold food items in accordance with Company Standards.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • Maintain proper sanitation and food safety standards
  • Prepare and portion food items timely
  • Clean and organize kitchen equipment daily
  • Work flexible hours including nights and weekends

Nice-to-have

  • Strong sense of urgency and initiative
  • Ability to define problems and propose solutions
  • Positive attitude with professional demeanor
  • Excellent written and verbal communication skills

Key Requirements

  • Minimum 18 years of age
  • 6 months to 1-year previous food service experience desired
  • Valid Food Handlers Card required

Work Rights

Not specified

Tailored Resume

Cover Letter