Job Summary

• The Teaching Support Specialist Chef Instructor serves as the instructional lead for all laboratory and restaurant operations pertaining to the Nolan School of Hotel Administration.
• The role’s primary focus is to provide enriching contact time with students− the Teaching Support Specialist Chef Instructor exhibits proficient knowledge of course material through instructing, demonstrating, and guiding students individually, in small groups, and in the classroom.
• Cornell has been nationally recognized as an award-winning workplace for our health, wellbeing, sustainability and belonging initiatives.

Matching Summary

Salary

Base: $72,209.00 - $83,447.00; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Key Requirements

• minimum of five years of food service experience
• minimum of three years of supervisory food service experience
• high level of culinary knowledge and technical skill
• current awareness of culinary and restaurant trends
• current food service sanitation requirements
• food safety standard operating procedures
• food and beverage management systems and controls
• excellent communication and interpersonal skills
• strong teaching skills at the college level
• flexibility and adaptability with scheduling hours

Work Rights