江南春レストランー調理師（コミレベル）

Four Seasons Hotels Ltd

Osaka, Japan
High quality standards
Hygiene and food safety
Handling premium ingredients
Four Seasons Hotels Ltd is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons Hotels Ltd is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The role involves preparing ingredients, assisting senior chefs in cooking high-quality Chinese dishes, and maintaining kitchen organization and cleanliness.
  • The company offers competitive compensation, excellent training and career development, hotel discounts, and complimentary employee meals.

Matching Summary

Four Seasons Hotels Ltd is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Skills & Requirements

Must-have

  • high quality standards
  • hygiene and food safety
  • handling premium ingredients
  • following recipes and presentation

Nice-to-have

  • passion for Chinese cuisine
  • commitment to luxury
  • genuine heart
  • team player

Key Requirements

  • Basic culinary training or kitchen experience
  • Experience in Cantonese cuisine is a plus
  • Must have valid work authorization in Japan

Work Rights

Must have valid work authorization in Japan

Tailored Resume

Cover Letter