First Cook, Pastry (part-time)

Sofitel Brisbane Central

Ottawa, Canada
Base: $31.61ph; bonus/equity: not specified; benef...
On-site
Professional guest service
Pastry preparation and baking
Food safety and sanitation compliance
Wonderful company culture - our colleagues are at the heart of all that we do

Job Summary

  • Wonderful company culture - our colleagues are at the heart of all that we do.
  • Employees receive a 50% Food & Beverage discount and discounted rates worldwide through an employee benefit card.
  • The role involves preparing a wide variety of pastry items according to hotel recipes and standards while ensuring quality and safety.

Matching Summary

Wonderful company culture - our colleagues are at the heart of all that we do.

Salary

Base: $31.61/hour; Bonus/Equity: Not specified; Benefits: Food & Beverage discount, employee benefit card with worldwide discounts

Skills & Requirements

Must-have

  • Professional guest service
  • Pastry preparation and baking
  • Food safety and sanitation compliance
  • Mise en place preparation
  • Team collaboration in kitchen
  • Ability to work under pressure
  • Flexible shift availability

Nice-to-have

  • Strong interpersonal skills
  • Problem solving abilities
  • Organizational skills and attention to detail
  • Knowledge of chocolate work and plated desserts
  • Experience in luxury hotel environment
  • Support training junior colleagues

Key Requirements

  • Previous professional pastry or culinary experience
  • Journeyman’s papers or international equivalent
  • Diploma/Certification in Pastry Arts or Culinary discipline

Work Rights

Not specified

Tailored Resume

Cover Letter