Chinese cuisine Chef

WEN JIA BAO MANAGEMENT PTE. LTD.

Singapore
Not specified
8-10 years chinese cuisine experience
3-5 years chinese bbq specialization
Expertise in traditional cooking techniques
WEN JIA BAO MANAGEMENT PTE. LTD. is seeking an experienced Chinese cuisine Chef specializing in BBQ to oversee menu development, kitchen operations, and team leadership in Singapore. The ideal candidate will have a deep expertise in traditional Chinese cooking techniques, particularly in BBQ, and a demonstrated ability to manage kitchen operations while ensuring high-quality food standards and customer satisfaction

Job Summary

  • The role requires designing authentic Chinese cuisine menus with a strong focus on traditional BBQ dishes like Peking duck and char siu.
  • Candidates must oversee daily kitchen operations, manage specialized BBQ equipment, and ensure strict adherence to hygiene standards.
  • The successful applicant will lead and train kitchen staff while managing budgets and sourcing high-quality ingredients cost-effectively.

Matching Summary

Match Score: 85

WEN JIA BAO MANAGEMENT PTE. LTD. is seeking an experienced Chinese cuisine Chef specializing in BBQ to oversee menu development, kitchen operations, and team leadership in Singapore. The ideal candidate will have a deep expertise in traditional Chinese cooking techniques, particularly in BBQ, and a demonstrated ability to manage kitchen operations while ensuring high-quality food standards and customer satisfaction.

Skills & Requirements

Must-have

  • 8-10 years Chinese cuisine experience
  • 3-5 years Chinese BBQ specialization
  • Expertise in traditional cooking techniques
  • Hands-on BBQ equipment operation
  • Menu development and innovation skills
  • Kitchen team leadership and training

Nice-to-have

  • Knowledge of modern dietary trends
  • HACCP food safety certification
  • Strong communication with guests
  • Cultural awareness of regional styles
  • Creative dish presentation skills

Key Requirements

  • Minimum 8-10 years professional culinary experience
  • At least 3-5 years specializing in Chinese BBQ
  • Formal culinary training from recognized institution
  • HACCP certification highly desirable
  • Proven track record in menu development

Work Rights

Not specified

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