Cocinero B - Banquetes

Four Seasons Hotels Ltd

La Ribera, Mexico
Quality and presentation standards
Hygienic food handling
Conservation of raw fish
Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The role of Cocinero B involves preparing dishes to established standards, assisting with inventory, and participating in special events.
  • The company offers competitive salaries, transportation services, uniform cleaning, and extensive training and development opportunities.

Matching Summary

Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Skills & Requirements

Must-have

  • quality and presentation standards
  • hygienic food handling
  • conservation of raw fish

Nice-to-have

  • genuine heart
  • luxury with genuine heart
  • world-class employee experience

Key Requirements

  • Technical degree in Gastronomy or equivalent training
  • Minimum 2 years of experience as a cook
  • Valid work authorization in Mexico
  • Spanish language proficiency

Work Rights

Must have valid work authorization in Mexico

Tailored Resume

Cover Letter