You will have overall responsibility for the kitchen, including team leadership and daily operations, with a focus on Swiss cuisine and classics
Job Summary
You will have overall responsibility for the kitchen, including team leadership and daily operations, with a focus on Swiss cuisine and classics.
You will develop creative, seasonal menus for international guests and manage event planning and execution.
The company offers benefits such as no room hours for the kitchen team, financial support for commuting, free uniform cleaning, regular team events, free meals, and exclusive discounts.
Matching Summary
You will have overall responsibility for the kitchen, including team leadership and daily operations, with a focus on Swiss cuisine and classics.
Skills & Requirements
Must-have
Swiss cuisine and classics
Develop creative seasonal menus
Plan and organize kitchen operations
Manage inventory and cost of goods
Ensure HACCP compliance
Nice-to-have
Passion for quality cooking
Enthusiasm for new projects
Inspiring team leadership
Flexibility and stress resilience
Key Requirements
Completed training as a cook
Several years of professional experience in upscale gastronomy