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Westwoodpost is seeking an On-Call Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen cleanliness, and adhering to dietary requirements, especially in a long-term care setting.
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Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Matching Summary
Match Score: 75
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Westwoodpost is seeking an On-Call Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen cleanliness, and adhering to dietary requirements, especially in a long-term care setting.
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Skills & Requirements
Must-have
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain kitchen sanitation
Record food temperatures
Nice-to-have
Cooperate and work in harmony
Make food presentation appealing
Supervise and work under supervision
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care