The Grand Mercure Roxy Hotel in Singapore is seeking a Chef De Partie, responsible for assisting in the preparation of local and western cuisine, ensuring food quality and safety, and guiding culinary staff. The ideal candidate should have at least 2 years of relevant experience, be a team player, and thrive in a fast-paced environment
Job Summary
The role involves assisting chefs with the creation and preparation of both local and western cuisine.
Candidates must ensure safe and proper use of equipment while providing guidance to culinary colleagues.
The position requires the ability to work on rotating shifts, including weekends and public holidays.
Matching Summary
Match Score: 85
The Grand Mercure Roxy Hotel in Singapore is seeking a Chef De Partie, responsible for assisting in the preparation of local and western cuisine, ensuring food quality and safety, and guiding culinary staff. The ideal candidate should have at least 2 years of relevant experience, be a team player, and thrive in a fast-paced environment.