Job Summary

• Oversee daily foodservice operations across café, patient services, and sanitation areas, ensuring timely meal delivery, clean environments, and consistent service quality.
• Prepare and assist with food and beverage production, cold prep, tray assembly, and patient meal delivery, adapting to operational needs throughout the day.
• Engage with patients and café customers through rounding to gather feedback, address concerns, and ensure satisfaction with food quality and service.

Matching Summary

Salary

$17.88 - $28.61

Skills & Requirements

Key Requirements

• 2+ years institutional food service management
• Associate degree preferred
• Dietetic Technician, Registered (DTR) preferred
• Basic computer skills in Microsoft Office

Work Rights