Circleville Post Acute is seeking a part-time Cook who will manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in cooking for large groups, particularly in healthcare settings, and must adhere to food safety and dietary guidelines
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Matching Summary
Match Score: 85
Circleville Post Acute is seeking a part-time Cook who will manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in cooking for large groups, particularly in healthcare settings, and must adhere to food safety and dietary guidelines.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain kitchen cleanliness and sanitation
Record food temperatures
Prepare pureed foods
Nice-to-have
Work in cooperation and harmony
Make food presentation appealing
Supervise and work under supervision
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care