Restaurant Expeditor

Oxbow Fort Myers

Fort Myers, US
Not specified; not specified; full-time associate ...
Not specified
Minimum 2 years restaurant experience
High school diploma or equivalent
Ability to lift 20 lbs or more
Oxbow Fort Myers is seeking a Restaurant Expeditor who is enthusiastic and energetic, with a focus on maintaining the flow of orders and ensuring food quality and presentation. The ideal candidate should have at least two years of restaurant experience, strong customer service skills, and the ability to work effectively in a fast-paced environment

Job Summary

  • The Expeditor is responsible for maintaining the flow of orders from servers to the kitchen while inspecting every dish for visual appeal and proper preparation.
  • Employees must ensure food is served in a timely fashion, monitor portion and quality control, and maintain cleanliness in all cooking and prep areas.
  • The company offers comprehensive benefits including medical, dental, vision, 401K retirement plans, paid time off, and career training opportunities.

Matching Summary

Match Score: 75

Oxbow Fort Myers is seeking a Restaurant Expeditor who is enthusiastic and energetic, with a focus on maintaining the flow of orders and ensuring food quality and presentation. The ideal candidate should have at least two years of restaurant experience, strong customer service skills, and the ability to work effectively in a fast-paced environment.

Salary

Not specified; Not specified; Full-time Associate Benefits include Medical, Dental, Vision, 401K, PTO, Holiday Pay, Tuition Reimbursement, Employee Discounts, and Free meals

Skills & Requirements

Must-have

  • Minimum 2 years restaurant experience
  • High school diploma or equivalent
  • Ability to lift 20 lbs or more
  • Knowledge of kitchen equipment and recipes
  • Adherence to sanitation and safety standards

Nice-to-have

  • Previous culinary kitchen experience preferred
  • Excellent verbal and written communication skills
  • Ability to communicate effectively in Spanish
  • Enthusiastic and energetic personality
  • Experience handling customer complaints

Key Requirements

  • High school diploma or higher
  • Minimum 2 years restaurant/hotel experience
  • Culinary kitchen experience preferred

Work Rights

Not specified

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