F&B Management Trainee

JK RECRUITMENT SERVICES PTE. LTD.

Singapore, Singapore
Food preparation according to menu standards
Kitchen equipment setup and organization
Compliance with food safety and wsh guidelines
The role involves setting up workstations and preparing food according to company standards

Job Summary

  • The role involves setting up workstations and preparing food according to company standards.
  • Candidates must maintain high standards of personal hygiene and comply with Workplace Safety and Health guidelines.
  • This position supports daily kitchen operations including ingredient preparation and basic cooking duties.

Matching Summary

Match Score: 75

The role involves setting up workstations and preparing food according to company standards.

Skills & Requirements

Must-have

  • Food preparation according to menu standards
  • Kitchen equipment setup and organization
  • Compliance with food safety and WSH guidelines

Nice-to-have

  • Ability to work flexible roster shifts
  • Collaboration with service staff for special requests
  • Proactive monitoring of ingredient supply levels

Key Requirements

  • Follow staff roster and supervisor instructions
  • Adhere to company procedures during disruptions

Work Rights

Not specified

Tailored Resume

Cover Letter