Commis Chef - Restaurant

GRAND HYATT SINGAPORE

Singapore, Singapore
Minimum 1 year experience in similar position
Good command of english language
Ability to work under stress
The Commis Chef is responsible for preparing consistent, high-quality food products in accordance with hotel standards

Job Summary

  • The Commis Chef is responsible for preparing consistent, high-quality food products in accordance with hotel standards.
  • The role requires providing courteous, professional, efficient, and flexible service that supports the outlet's operating concept.
  • Candidates must demonstrate an enthusiastic, passionate, and ambitious nature with a strong ability to work well under stress.

Matching Summary

Match Score: 80

The Commis Chef is responsible for preparing consistent, high-quality food products in accordance with hotel standards.

Skills & Requirements

Must-have

  • Minimum 1 year experience in similar position
  • Good command of English language
  • Ability to work under stress

Nice-to-have

  • Enthusiastic and passionate attitude
  • Eye for detail and hands-on mentality
  • Able to work independently and as a team member

Key Requirements

  • Minimum 1 year experience in a similar position
  • Good command of the English language

Work Rights

Not specified

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