Auro Cook 3

Four Seasons Hotels Ltd

Napa Valley, California, United States
Base: $26.25 hourly; bonus/equity: not specified; ...
1 year restaurant or f&b work experience
Operate deep fryer broiler stove steamer
Maintain clean and sanitary buffet line
The role involves preparing consistent quality food and pastry items following recipe cards and production standards at a Michelin-starred restaurant

Job Summary

  • The role involves preparing consistent quality food and pastry items following recipe cards and production standards at a Michelin-starred restaurant.
  • Candidates must be able to operate various kitchen equipment including deep fryers, ovens, and tilt kettles while maintaining a safe work environment.
  • Four Seasons offers competitive benefits including an hourly rate of $26.25, 8 weeks of new parental leave, and complimentary accommodation at other resorts.

Matching Summary

The role involves preparing consistent quality food and pastry items following recipe cards and production standards at a Michelin-starred restaurant.

Salary

Base: $26.25 hourly; Bonus/Equity: Not specified; Benefits: Cigna medical/dental, 401k, 8 weeks parental leave, free meals/accommodation

Skills & Requirements

Must-have

  • 1 year restaurant or F&B work experience
  • Operate deep fryer broiler stove steamer
  • Maintain clean and sanitary buffet line
  • Complete mise en place for breakfast lunch dinner
  • Control food waste and usage per policies

Nice-to-have

  • Fine dining experience preferred
  • Passionate and ambitious team player
  • Proficient knife skills and multi-tasking ability
  • Knowledge of hyper seasonality in Bay Area cuisine

Key Requirements

  • Minimum one year culinary work experience
  • Valid US work authorization required
  • Not eligible for work sponsorship or visa

Work Rights

Must possess valid US work authorization

Tailored Resume

Cover Letter