Jones Lang LaSalle (JLL) is seeking a Food and Beverages Executive in Bengaluru, India, to oversee the operations of restaurants and banquet spaces, ensuring high-quality service and customer satisfaction. The ideal candidate should possess a relevant degree and a minimum of 2 years of experience in the hospitality industry, demonstrating strong leadership and communication skills
Job Summary
JLL empowers you to shape a brighter way by combining world class services, advisory and technology for clients.
The role involves overseeing daily operations of restaurants, bars, and banquet spaces to ensure high quality and efficiency.
JLL is committed to hiring talented people and providing reasonable accommodations to individuals with disabilities.
Matching Summary
Match Score: 85
Jones Lang LaSalle (JLL) is seeking a Food and Beverages Executive in Bengaluru, India, to oversee the operations of restaurants and banquet spaces, ensuring high-quality service and customer satisfaction. The ideal candidate should possess a relevant degree and a minimum of 2 years of experience in the hospitality industry, demonstrating strong leadership and communication skills.
Skills & Requirements
Must-have
Operations management of F&B outlets
Customer service and complaint resolution
Team supervision and training
Inventory and cost control
Health and safety compliance
Nice-to-have
Collaboration with chefs on menu planning
Local F&B marketing support
Service-oriented mindset
Ability to work under pressure
Attention to detail
Key Requirements
Bachelor’s degree or Diploma in Hotel Management or related field