Cook-concessions

Denny Sanford PREMIER Center

Bethel Woods, United States
Not specified (likely onsite due to nature of food service role)
Operate kitchen equipment safely
Maintain cleanliness and food safety
Work efficiently during high-volume events
The Denny Sanford PREMIER Center is seeking a Cook for their concessions who will be responsible for preparing and serving food items during high-volume events. Ideal candidates should have prior food service experience and be able to work flexible hours, including evenings and weekends

Job Summary

  • Cook and assemble a variety of concession items including burgers, hot dogs, fries, and snacks.
  • Safely operate essential kitchen equipment such as grills and fryers while adhering to strict food safety guidelines.
  • Assist with inventory and restock supplies, working collaboratively with team members during busy event periods.

Matching Summary

Match Score: 75

The Denny Sanford PREMIER Center is seeking a Cook for their concessions who will be responsible for preparing and serving food items during high-volume events. Ideal candidates should have prior food service experience and be able to work flexible hours, including evenings and weekends.

Skills & Requirements

Must-have

  • Operate kitchen equipment safely
  • Maintain cleanliness and food safety
  • Work efficiently during high-volume events
  • Stand for long periods
  • Lift up to 30–50 lbs

Nice-to-have

  • Strong teamwork and communication skills
  • Previous food service experience preferred

Key Requirements

  • Previous food service experience preferred
  • Ability to work evenings, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter