Job Summary

• The Line Cook Lead is responsible for ensuring the overall preparation, sanitation, and monitoring of cooked foods within the Fawcett Center operation.
• This role involves directing the workflow of a team of full-time and student employees while cooking meats, poultry, seafood, and breakfast items.
• Candidates must be skilled in training others on the proper and safe use of standard kitchen equipment and creating station diagrams.

Matching Summary

Skills & Requirements

Key Requirements

• High School diploma or GED required
• 4 years of relevant experience required
• 6+ years of relevant experience preferred

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