Full Time Sushi Chef / Japanese sous-chef/

CHIAM HOLDINGS PTE. LTD.

Katong, Singapore
Not specified; bonus/equity: aws bonus variable bo...
Hands-on experience as sushi or sashimi chef
Expertise in knife skills and fish butchery
Strong understanding of japanese cuisine
The role involves preparing a wide variety of sushi and sashimi using authentic Japanese techniques while ensuring freshness and precision

Job Summary

  • The role involves preparing a wide variety of sushi and sashimi using authentic Japanese techniques while ensuring freshness and precision.
  • Candidates must manage the sushi counter operations and maintain high levels of cleanliness and hygiene at the station.
  • The position offers benefits including AWS, variable bonuses, medical insurance, and opportunities for career progression.

Matching Summary

Match Score: 85

The role involves preparing a wide variety of sushi and sashimi using authentic Japanese techniques while ensuring freshness and precision.

Salary

Not specified; Bonus/Equity: AWS Bonus Variable Bonus Incentives; Benefits: Comprehensive medical and flexible benefits

Skills & Requirements

Must-have

  • Hands-on experience as Sushi or Sashimi Chef
  • Expertise in knife skills and fish butchery
  • Strong understanding of Japanese cuisine
  • Ability to work efficiently under pressure
  • Commitment to food safety and hygiene standards

Nice-to-have

  • Collaborative team player comfortable in fast-paced environment
  • Positive attitude and warm friendly demeanor
  • Effective interpersonal and communication abilities

Key Requirements

  • Hands-on experience in a Japanese restaurant
  • 6-day work week availability including weekends
  • Availability for shifts from 11:00am - 3:00pm and 5pm - 10pm

Work Rights

Not specified

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