Job Summary

• The Culinary Supervisor will coordinate day-to-day kitchen operations and report to the Concessions Chef.
• This role involves maintaining high standards of food quality, cleanliness, and safety.
• Candidates must be available for all Stadium events, including late nights and weekends.

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Skills & Requirements

Key Requirements

• Culinary education or equivalent experience
• Food safety certification required
• Ability to read, speak, and write in English

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