Job Summary

• The premium server provides exceptional guest service while working collectively and efficiently in the premium environments throughout the venue.
• Acquaints guests with menu items, promotes food and beverage specials, and uses suggestive selling techniques to upsell items when applicable.
• Operates with a focus on personal service and attention to detail to ensure guest satisfaction.

Matching Summary

Skills & Requirements

Key Requirements

• RAMP certification
• At least 18 years of age
• High school diploma or equivalent
• Read, speak and write English
• Work all venue events and flexible schedule
• Work in open aired environment
• Punctual and dependable
• Personal hygiene and well-groomed appearance
• Sufficient mobility for production tasks
• Lift and transport items weighing 10-30 pounds
• Basic knowledge of food and beverage
• Effectively listen and take direction
• Work under pressure and multitask
• Meet state and local health requirements

Work Rights