Full Time Cook

Mountainviewil

Prepare tasteful meals
Follow prepared menus
Prepare special diets accurately
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area.
  • The role requires the ability to prepare tasteful meals, follow menus, manage portion control, and prepare special diets accurately.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare tasteful meals
  • Follow prepared menus
  • Prepare special diets accurately
  • Record food temperatures
  • Prepare pureed foods
  • Maintain quaternary solution

Nice-to-have

  • Cooperate and work in harmony
  • Make food presentation appealing
  • Cooperate and work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital/long term care
  • ServSafe Certificate required
  • Knowledge of PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter