CHEF (CHINESE RESTAURANT)

WAN DOU SEK GROUP PTE. LTD.

Tampines, Singapore
High-quality dish preparation
Strict food safety protocols adherence
Excellent knife skills for precision cutting
The role involves preparing and cooking high-quality dishes following established recipes and standards

Job Summary

  • The role involves preparing and cooking high-quality dishes following established recipes and standards.
  • Candidates must ensure food safety protocols are strictly adhered to at all times while maintaining kitchen cleanliness.
  • This full-time on-site position requires over 3 years of culinary experience and proficiency in various cooking techniques.

Matching Summary

The role involves preparing and cooking high-quality dishes following established recipes and standards.

Skills & Requirements

Must-have

  • High-quality dish preparation
  • Strict food safety protocols adherence
  • Excellent knife skills for precision cutting
  • Fresh ingredient selection
  • Kitchen equipment operation

Nice-to-have

  • Passion for creating delicious dishes
  • Ability to work in fast-paced environment
  • Understanding of sanitation standards

Key Requirements

  • >3 years of experience in a culinary role
  • Primary education qualification
  • Strong knowledge of food safety practices

Work Rights

Not specified

Tailored Resume

Cover Letter