The role requires providing the highest level of hospitality for all Food & Beverage Services while achieving guest satisfaction and organizational profitability
Job Summary
The role requires providing the highest level of hospitality for all Food & Beverage Services while achieving guest satisfaction and organizational profitability.
Candidates must plan, forecast, and budget revenues and costs while ensuring strict adherence to company and statutory hygiene standards.
The position involves supervising catering outlets, developing menus with the Executive Chef, and motivating staff to ensure smooth departmental functioning.
Matching Summary
The role requires providing the highest level of hospitality for all Food & Beverage Services while achieving guest satisfaction and organizational profitability.
Skills & Requirements
Must-have
12-14 years of experience
Food & Beverage budgeting and forecasting
Statutory hygiene standards compliance
Menu planning and pricing strategy
Staff training and safety management
Nice-to-have
Trend setting innovative products
Guest loyalty and retention programs
Local language proficiency
Additional Food & Beverage certification
Strategic creative thinking
Key Requirements
Minimum 12-14 years of experience
Hotel Management Degree or Secondary education
Proficiency in MS Excel, Word, & PowerPoint
Good reading, writing, and oral English proficiency