Job Summary

• The Conference Services Manager is responsible for coordinating and supervising assigned group business after it is booked by the sales and catering department through the completion of the event.
• The role requires acting as a liaison between the client and operating departments to ensure successful meetings and generate repeat business while maintaining profitable operations.
• Candidates must possess knowledge of various food service styles including ethnic weddings and butler style service, along with familiarity with menu development and food and beverage cost control.

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Skills & Requirements

Key Requirements

• Two or four year degree or equivalent experience
• Proficiency in Marriott CI/TY systems
• Fluency in English language written and verbal

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