Competitive salary, wages, + a comprehensive benef...
Leadership and management for kitchen department
Luxury hotel / restaurant experience
Managed and led a team of 30 to 40
The Executive Chef provides leadership and management for the Kitchen Department by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the department, division and Hotel
Job Summary
The Executive Chef provides leadership and management for the Kitchen Department by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the department, division and Hotel.
Emphasis on developing innovative and creative culinary guest experiences in F&B, across outlets, room service, banquets and bar sustainability and brand experiential signatures to differentiate the hotel in the city.
Competitive Salary, wages, and a comprehensive benefits package including excellent training, complimentary accommodation, and F&B discounts.
Matching Summary
The Executive Chef provides leadership and management for the Kitchen Department by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the department, division and Hotel.
Salary
Competitive Salary, wages, and a comprehensive benefits package; Not specified; Benefits: Complimentary Accommodation at other Four Seasons Hotels and Resort, 50% F&B outlet discount for other Four Seasons Hotel in Japan, Complimentary Employee Meals, Social insurance, Define contribution benefit, Yearly health checks up
Skills & Requirements
Must-have
Leadership and management for Kitchen Department
Luxury Hotel / restaurant experience
Managed and led a team of 30 to 40
Italian cuisines experience
Food and safety protocols
Managing food costs, labor costs
Nice-to-have
Culturally adaptable and sensitive leader
Fosters care, engages and leads by example
Develop innovative and creative culinary experiences