Cook I- Part Time

Wildwoodsnj

Attention to detail
Good oral communication skills
Knowledge of basic cooking procedures
Cook I is an entry-level cook position responsible for preparing and cooking a variety of foods according to recipes and production standards

Job Summary

  • Cook I is an entry-level cook position responsible for preparing and cooking a variety of foods according to recipes and production standards.
  • This role works in the kitchen and in concessions preparing food items for the facility and associated venues.
  • Maintains a clean and safe working environment while assisting with food preparation and buffet presentations.

Matching Summary

Cook I is an entry-level cook position responsible for preparing and cooking a variety of foods according to recipes and production standards.

Skills & Requirements

Must-have

  • attention to detail
  • good oral communication skills
  • knowledge of basic cooking procedures

Nice-to-have

  • flexibility to work shifts
  • strong interpersonal skills
  • results driven attitude

Key Requirements

  • High School diploma or G.E.D.
  • six months previous experience as a cook
  • Serve safe certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter