Food Service Equipment Maintenance Foreperson, Facilities Real Estate, And Planning

Wake Forest University

Winston Salem, NC, United States
Reactive and preventative maintenance
Supervision and training of equipment operators
Strong refrigeration and mechanical aptitude
This position is full-time, Monday through Friday, 40 hours per week, with overtime as needed

Job Summary

  • This position is full-time, Monday through Friday, 40 hours per week, with overtime as needed.
  • We offer four weeks of paid time off annually, eight holidays, and a five-day winter break.
  • The foreperson ensures that all equipment operates efficiently and safely, minimizing downtime and maximizing productivity.

Matching Summary

This position is full-time, Monday through Friday, 40 hours per week, with overtime as needed.

Skills & Requirements

Must-have

  • reactive and preventative maintenance
  • supervision and training of equipment operators
  • strong refrigeration and mechanical aptitude

Nice-to-have

  • excellent troubleshooting and problem-solving skills
  • strong communication and customer service skills
  • ability to work independently and as part of a team

Key Requirements

  • high school diploma plus specialized training
  • ten years or more of maintenance experience
  • five or more dedicated years of experience repairing commercial food service equipment

Work Rights

Not specified

Tailored Resume

Cover Letter