Food Service Manager - Yrtc Omaha

State of Nebraska

Omaha, NE, US
Base: $23.146ph; benefits: vacation + sick leave, ...
Monday through friday, 8:00 am to 5:00 pm
Supervise food preparation and serving
Order food and supplies
Plan menus and standardize recipes
The State of Nebraska is seeking a Food Service Manager for the Youth Rehabilitation and Treatment Center in Omaha. This role involves overseeing food service operations, ensuring safety and sanitation, and managing a team to support youth rehabilitation efforts

Job Summary

  • This position will lead the food service operation and supervise the food service team at YRTC Omaha.
  • The Food Service Manager will supervise food preparation in the kitchen and serving procedures in the dining room; responsible for sanitation and safety conditions of work areas.
  • Benefits include vacation and sick leave, 13 paid holidays, and an agency-backed retirement plan with 156% employer match.

Matching Summary

Match Score: 85

The State of Nebraska is seeking a Food Service Manager for the Youth Rehabilitation and Treatment Center in Omaha. This role involves overseeing food service operations, ensuring safety and sanitation, and managing a team to support youth rehabilitation efforts.

Salary

Base: $23.146/hour; Benefits: Vacation and sick leave, 13 paid holidays, retirement plan

Skills & Requirements

Must-have

  • Supervise food preparation and serving
  • Order food and supplies
  • Plan menus and standardize recipes
  • Hire and train new employees

Nice-to-have

  • Compassionate and committed individuals
  • Supportive leadership and team culture
  • Make a meaningful impact

Key Requirements

  • Bachelor's degree in Foods and Nutrition or related area
  • Experience can substitute education year for year

Work Rights

Not specified

Tailored Resume

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