Fr - Cuisinier / Commis De Cuisine (h/f/x)

Sofitel Sydney Wentworth

Reims, France
On-site
Preparation of products and dishes
Cleaning and maintenance of kitchen
Stock and supply management
Join a hotel member of the Accor network with numerous development and evolution opportunities

Job Summary

  • Join a hotel member of the Accor network with numerous development and evolution opportunities.
  • Your role will involve ensuring the preparation of products and dishes, maintaining kitchen hygiene, and managing stocks.
  • The establishment offers employee benefits such as reduced rates at Accor hotels and career development opportunities.

Matching Summary

Join a hotel member of the Accor network with numerous development and evolution opportunities.

Skills & Requirements

Must-have

  • Preparation of products and dishes
  • Cleaning and maintenance of kitchen
  • Stock and supply management
  • Hygiene and safety standards

Nice-to-have

  • Creativity and passion for cuisine
  • Teamwork and communication skills
  • Working in a dynamic environment

Key Requirements

  • Culinary talent evolution
  • International career potential

Work Rights

Not specified

Tailored Resume

Cover Letter