Cook- Riverview Cafe'

Four Seasons Hotels & Resorts

New Orleans, Louisiana, United States
Preparing breakfast, lunch, dinner, and break food items
Maintaining a safe, sanitary work environment
Flexible in working mornings, evenings, weekends, and holidays
The Riverview Cafe' cook is responsible for preparing breakfast, lunch, dinner, and break food items for our staff cafeteria in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment

Job Summary

  • The Riverview Cafe' cook is responsible for preparing breakfast, lunch, dinner, and break food items for our staff cafeteria in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
  • As our hotel is open 24/7, 365 days a year, we expect our culinary team to be flexible in working mornings, evenings, weekends, and holidays.
  • We Offer: Competitive wages and comprehensive compensation package including medical, dental, vision insurance and 401k participation with a company matching program.

Matching Summary

The Riverview Cafe' cook is responsible for preparing breakfast, lunch, dinner, and break food items for our staff cafeteria in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Skills & Requirements

Must-have

  • preparing breakfast, lunch, dinner, and break food items
  • maintaining a safe, sanitary work environment
  • flexible in working mornings, evenings, weekends, and holidays

Nice-to-have

  • excitement and dedication in serving guests
  • cooperatively respecting each other’s contribution
  • delivering the best Food & Beverage experience

Key Requirements

  • One to two years’ experience working in culinary preferred
  • ServSafe certification required
  • Work authorization in the United States

Work Rights

Work authorization required

Tailored Resume

Cover Letter