Job Summary

• The Second de Cuisine assists the Chef de Cuisine in daily tasks, participates in menu development, and ensures the quality and timely delivery of dishes.
• Responsibilities include managing food and beverage stocks, overseeing purchases and inventories, and contributing to budget planning.
• The role involves supervising the kitchen team, training apprentices and staff, fostering a motivated work environment, and ensuring adherence to hygiene, safety, and brand standards.

Matching Summary

Skills & Requirements

Key Requirements

• 4 years minimum experience in cuisine
• Team management experience
• Knowledge of hygiene rules
• Ability to manage stress

Work Rights