Executive Chef | George Steinbrenner Field

ASML

Tampa, FL, United States
Base: competitive salary, commensurate with experi...
Manage culinary operations
Oversee production and sanitation
Develop recipes and dishes
The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the restaurant

Job Summary

  • The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the restaurant.
  • Oversees all culinary employees to achieve budgetary, food quality and customer service expectations.
  • Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Matching Summary

The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the restaurant.

Salary

Base: Competitive salary, commensurate with experience; Bonus/Equity: Not specified; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Manage culinary operations
  • Oversee production and sanitation
  • Develop recipes and dishes
  • Manage employee hiring and training
  • Maintain food quality and cost control
  • Ensure kitchen cleanliness and equipment maintenance

Nice-to-have

  • Energy and enthusiasm
  • Cross-train department members
  • Encourage peer support
  • Demonstrate product knowledge

Key Requirements

  • Minimum seven years Executive Chef experience
  • Bachelor's degree in hotel/restaurant management preferred
  • Ability to read, write, and understand English
  • Sufficient manual dexterity for kitchen equipment use

Work Rights

Not specified

Tailored Resume

Cover Letter