Chef(fe) De Partie (h/f/x)

Potel et Chabot

Paris, France
Not specified; benefits: compyny canteen; health i...
On-site
Cap cuisine or bac pro cuisine qualification
Experience in culinary domain
Knowledge of hygiene and safety rules
The role involves participating in menu creation, preparing products, and executing recipes under the head chef's guidance

Job Summary

  • The role involves participating in menu creation, preparing products, and executing recipes under the head chef's guidance.
  • Candidates are expected to organize and control the work of commis and apprentices while maintaining strict hygiene standards.
  • The company offers significant benefits including a subsidized health insurance plan, transport cost coverage, and access to international career opportunities.

Matching Summary

The role involves participating in menu creation, preparing products, and executing recipes under the head chef's guidance.

Salary

Not specified; Benefits: Company canteen; Health insurance (60% covered); Transport reimbursement (80% or 175€ net/year)

Skills & Requirements

Must-have

  • CAP cuisine or Bac pro cuisine qualification
  • Experience in culinary domain
  • Knowledge of hygiene and safety rules

Nice-to-have

  • Organized work style
  • Teamwork and collaboration skills
  • Ability to transmit know-how
  • Interest in eco-responsible sourcing

Key Requirements

  • CAP cuisine or Bac pro cuisine
  • Some experience in the culinary field

Work Rights

Not specified

Tailored Resume

Cover Letter