Cook Iv - Temporary

Four Seasons Hotels & Resorts

Lanai, Hawaii, USA
Base: $24.06; benefits: 100% employer contributed ...
Prepare and plate dishes
Follow proper food handling
Maintain clean work environment
The Cook IV is an entry-level culinary position responsible for preparing and plating menu items in accordance with Four Seasons standards

Job Summary

  • The Cook IV is an entry-level culinary position responsible for preparing and plating menu items in accordance with Four Seasons standards.
  • Responsibilities include mastering one station, learning product knowledge, and building consistency in preparation and presentation.
  • Benefits include 100% employer-contributed Medical, Dental, and Vision benefits, competitive wages, paid time off, and complimentary employee meals.

Matching Summary

The Cook IV is an entry-level culinary position responsible for preparing and plating menu items in accordance with Four Seasons standards.

Salary

Base: $24.06; Benefits: 100% Employer contributed Medical, Dental, and Vision benefits, Retirement Plan, Wellness Credit, Paid Time Off & Holiday Pay

Skills & Requirements

Must-have

  • Prepare and plate dishes
  • Follow proper food handling
  • Maintain clean work environment
  • Professionalism and service standards
  • Timely food service to guests

Nice-to-have

  • Passion for excellence
  • Infuse enthusiasm into work
  • Share knowledge of the Resort
  • Exemplify the Golden Rule

Key Requirements

  • Legal work authorization in United States
  • Tuberculous (TB) clearance card required
  • Culinary knowledge required
  • Ability to stand for extended periods
  • Lift up to 50 lbs
  • Weekend and Holiday availability required

Work Rights

Legal work authorization required

Tailored Resume

Cover Letter