Dietary Cook | On Call

Eagleridgepa

Prepare special diets accurately
Maintain kitchen cleanliness and sanitation
Prepare pureed foods
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, and preparing tasteful meals in large quantities.
  • The position requires the ability to prepare special diets accurately, record food temperatures, and participate in staff training.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare special diets accurately
  • Maintain kitchen cleanliness and sanitation
  • Prepare pureed foods
  • Follow menus and portion control

Nice-to-have

  • Cooperate and work in harmony
  • Make food presentation appealing
  • Work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • ServSafe Certificate required
  • PCC knowledge preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter