The Beverage Supervisor is responsible for directing all activities of the beverage department, including inventory, coordination of movement, and operational/financial responsibility
Job Summary
The Beverage Supervisor is responsible for directing all activities of the beverage department, including inventory, coordination of movement, and operational/financial responsibility.
Key responsibilities include maintaining beverage quality, developing drink menus, monitoring inventory and pricing, and instituting beverage training for the F&B team.
The role requires a drive for exceptional customer service, the ability to work flexible shifts, and strong organizational and decision-making skills.
Matching Summary
The Beverage Supervisor is responsible for directing all activities of the beverage department, including inventory, coordination of movement, and operational/financial responsibility.
Skills & Requirements
Must-have
Direct beverage department activities
Conduct monthly inventory
Coordinate beverage movement
Maintain beverage quality standards
Develop drink menu
Nice-to-have
Drive exceptional customer service
Ability to work independently
Calm in stressful situations
Professionalism under pressure
Key Requirements
College Degree preferred
Food & Beverage/Restaurant experience preferred
Ability to work long and flexible shifts
Excellent knowledge of food and beverage preparations