Cook

umd.edu

College Park, Maryland, US
$45,375.00 - $54,450.00; not specified; not specif...
Prepare menu items
Standard recipes
Quantity and quality standards
Functions as a cook preparing menu items according to standard recipes, ensuring quantity and quality standards are maintained

Job Summary

  • Functions as a cook preparing menu items according to standard recipes, ensuring quantity and quality standards are maintained.
  • Oversees food preparation activities by determining work priorities, assigning work and ensuring safe and sanitary conditions are maintained.
  • Must be able to work a variable schedule including weekends, nights, evenings, and holidays and lift up to 15 pounds regularly.

Matching Summary

Functions as a cook preparing menu items according to standard recipes, ensuring quantity and quality standards are maintained.

Salary

$45,375.00 - $54,450.00; Not specified; Not specified

Skills & Requirements

Must-have

  • prepare menu items
  • standard recipes
  • quantity and quality standards
  • operate kitchen equipment
  • food preparation methods
  • sanitation and safety

Nice-to-have

  • formal culinary training
  • high-volume production kitchen
  • brigade system

Key Requirements

  • Three years in commercial or institutional cooking
  • ServSafe Certification
  • Prince Georges County, Maryland Food Service Manager Certification
  • Formal culinary training

Work Rights

Not specified

Tailored Resume

Cover Letter