Culinary Lead (sur La Table)

MotoSport LLC

Darien, CT, United States
**
Lead and coach culinary associates
Deliver exceptional cooking class experiences
Ensure food safety and sanitation compliance
** Sur La Table is seeking a Culinary Lead to inspire customers and enhance their culinary experience while managing a high-performing team. The role involves leadership, customer engagement, sales growth, and compliance with operational standards in a vibrant culinary environment. **

Job Summary

  • The role involves inspiring customers through every stage of their culinary experience by combining expertise with teaching skills.
  • Candidates will lead a high-performing team to deliver memorable educational experiences that drive repeat visits and loyalty.
  • Success is measured by key performance indicators including second-class sign-ups, retail sales, and guest feedback scores.

Matching Summary

Match Score: 75

** Sur La Table is seeking a Culinary Lead to inspire customers and enhance their culinary experience while managing a high-performing team. The role involves leadership, customer engagement, sales growth, and compliance with operational standards in a vibrant culinary environment. **

Skills & Requirements

Must-have

  • Lead and coach culinary associates
  • Deliver exceptional cooking class experiences
  • Ensure food safety and sanitation compliance
  • Drive retail culinary product sales
  • Manage inventory and control expenses

Nice-to-have

  • Passion for community engagement
  • Strong problem-solving abilities
  • Proficiency in Microsoft Office Suite
  • Demonstrated technical culinary proficiency

Key Requirements

  • 1-2 years kitchen management experience
  • Valid Food Manager Certification
  • Must be 21 years of age or older
  • Degree in culinary arts preferred

Work Rights

Not specified

Tailored Resume

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