Kitchen Supervisor

Denny Sanford PREMIER Center

San Antonio, TX, United States
Food preparation knowledge
Proper knife handling
Temperature control
Assist Executive Chef and Sous Chef in supervising and coordinating the food and beverage activities of the kitchen staff

Job Summary

  • Assist Executive Chef and Sous Chef in supervising and coordinating the food and beverage activities of the kitchen staff.
  • Ensure that appropriate quantities of food are prepared and served in an efficient and timely manner.
  • Must be able to manage kitchen staff in a professional and efficient manner according to guidelines.

Matching Summary

Assist Executive Chef and Sous Chef in supervising and coordinating the food and beverage activities of the kitchen staff.

Skills & Requirements

Must-have

  • food preparation knowledge
  • proper knife handling
  • temperature control
  • sanitation standards
  • execute SAVOR recipes
  • adapt to unforeseen changes

Nice-to-have

  • exceptional customer service
  • leadership and supervisory skills
  • team environment collaboration

Key Requirements

  • Three years' culinary experience
  • current Serve Safe food handlers permit

Work Rights

Not specified

Tailored Resume

Cover Letter