The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner
Job Summary
The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner.
Prepare dishes for customers with food allergies or intolerances and ensure quality and safety of food by performing standard and any additional sanitary measures.
Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing.
Matching Summary
The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner.
Salary
$17.60 - $18.60CAD
Skills & Requirements
Must-have
High-quality food preparation
Fast-paced environment
Sanitary food handling
Teamwork in dynamic workplace
Kitchen equipment operation
Clean as you go
Nice-to-have
Eagerness to learn
Positive team attitude
Flexibility and volunteering
Lead by example
Key Requirements
Minimum 1 year of cooking experience
Professional diploma or food services management preferred
Knowledge of food and catering trends
Knowledge of sanitation and safe food handling
Ability to lift up to 50lb
Provincially applicable sell, sale, and handling of alcohol certificate