Pastry Chef | Highmark Stadium

Pechanga Arena San Diego

Buffalo, NY
Base: $80,000 - $85,000; bonus/equity: not specifi...
Pastry production
Artisan bread baking
Advanced sauce-making
You will be responsible for supporting all culinary operations under the guidance of the Executive Chef team

Job Summary

  • You will be responsible for supporting all culinary operations under the guidance of the Executive Chef team.
  • Develop and implement menus according to recipes which uphold Legends Hospitality Standards.
  • Create and execute innovative menus, ensuring high-quality presentation, consistency, and flavor profiles while maintaining efficient kitchen operations.

Matching Summary

You will be responsible for supporting all culinary operations under the guidance of the Executive Chef team.

Salary

Base: $80,000 - $85,000; Bonus/Equity: Not specified; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • pastry production
  • artisan bread baking
  • advanced sauce-making
  • guest service philosophy
  • menu development
  • health and sanitation standards

Nice-to-have

  • cross functional collaboration
  • culture of excellence
  • positive guest relations
  • innovative menus

Key Requirements

  • Culinary degree or certified apprenticeship
  • 2-3 years management experience
  • Contract foodservice industry experience
  • ServSafe Food Manager and Allergen certifications

Work Rights

Not specified

Tailored Resume

Cover Letter