The Lead Cook position at All Saints Sub-Acute & Skilled Nursing involves managing the kitchen in the absence of the Dietary Supervisor, preparing meals, and maintaining a clean and safe cooking environment. Candidates should have experience in large-scale cooking, preferably in a healthcare setting, and must possess a ServSafe Certificate
Job Summary
The Lead Cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities while strictly adhering to special diet requirements and portion control guides.
The role requires supervisory responsibilities, including mentoring cooks and coordinating staffing on an on-call basis.
Matching Summary
Match Score: 85
The Lead Cook position at All Saints Sub-Acute & Skilled Nursing involves managing the kitchen in the absence of the Dietary Supervisor, preparing meals, and maintaining a clean and safe cooking environment. Candidates should have experience in large-scale cooking, preferably in a healthcare setting, and must possess a ServSafe Certificate.
Skills & Requirements
Must-have
Prepare large quantity meals
Maintain kitchen sanitation standards
Follow portion control guides
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in absence of supervisor
Nice-to-have
Ability to make food presentation appealing
Cooperate with all departments
Willingness to work under supervision
Assist with holiday meal planning
Participate in staff orientation training
Key Requirements
High school diploma or equivalent
Minimum one year experience in hospital or long term care