Chef Manager - Toowoomba

St Vincent's Care Services Toowoomba

Toowoomba, Australia
Competitive salary pyckaging options up to $15,990...
Trade qualification in commercial cooking
Proven experience with volume cooking
Knowledge of chill production and dining service
The role involves creating fine dining experiences for residents through multi-course elegant dishes and varied menu planning

Job Summary

  • The role involves creating fine dining experiences for residents through multi-course elegant dishes and varied menu planning.
  • Candidates must lead day-to-day kitchen production while ensuring compliance with food safety standards and aged care directives.
  • The organization offers competitive salary packaging options up to $15,990, novated leasing, and free uniforms and training.

Matching Summary

The role involves creating fine dining experiences for residents through multi-course elegant dishes and varied menu planning.

Salary

Competitive salary packaging options up to $15,990; Novated leasing available; Optional Meals and Entertainment card up to $2,650 per annum

Skills & Requirements

Must-have

  • Trade qualification in Commercial cooking
  • Proven experience with volume cooking
  • Knowledge of chill production and dining service
  • Compliance with food safety hygiene standards
  • Understanding of Aged Care resident rights

Nice-to-have

  • Creative flair for fine dining experiences
  • Strong customer service skills
  • Ability to work alongside experienced teams
  • Passion for person-centred care approach

Key Requirements

  • Trade qualification in Commercial cooking
  • Current Food Handler Certificate
  • Nationally Coordinated Criminal History Check (NCCHC)
  • NDIS Worker Screening Check may be required

Work Rights

Not specified

Tailored Resume

Cover Letter