Cook

Dow Event Center

Bossier City, LA, US
1-year kitchen cooking experience
Flexible schedule including nights weekends holidays
Maintain safe sanitary working conditions
The position is part-time and event-based, requiring a flexible schedule that includes nights, weekends, and holidays

Job Summary

  • The position is part-time and event-based, requiring a flexible schedule that includes nights, weekends, and holidays.
  • Cooks are responsible for preparing food items, fulfilling Banquet Event Orders, and designing creative buffet presentations.
  • Candidates must maintain equipment cleanliness, ensure safe working conditions, and coordinate with other staff for uninterrupted service.

Matching Summary

The position is part-time and event-based, requiring a flexible schedule that includes nights, weekends, and holidays.

Skills & Requirements

Must-have

  • 1-year kitchen cooking experience
  • flexible schedule including nights weekends holidays
  • maintain safe sanitary working conditions
  • coordinate with concessions workers runners
  • creative buffet food presentation design

Nice-to-have

  • experience with banquet event orders BEO
  • ability to lift up to 30 lbs
  • team collaboration skills in fast paced environment

Key Requirements

  • Must be at least 18 years old
  • High School Diploma or GED required
  • Pass background check
  • Ability to stand for extended periods

Work Rights

Not specified

Tailored Resume

Cover Letter